
Beetroot & Sweet Potato Spiral Salad
Ingredients
- 2 sweet potatoes
- 3 beetroots
- Feta cheese
- 1 onion, finely chopped
- Pumpkin seeds
- Toasted pine kernels
- Simple oil & vinegar dressing
Step 1
Wash and peel your sweet potatoes and beetroots.
Step 2
Cut any wide edges from the vegetable if they are too large to fit into the Spiralizer.
Step 3
Spiralize the sweet potato and then the beetroot. Use the jar to make the salad or decant into a serving dish.
Step 4
Layer your salad and then sprinkle the pumpkin seeds and feta cheese.
Step 5
Toast the pine kernels in a dry pan over a low heat until slightly coloured; sprinkle liberally over your salad.