Beetroot & Sweet Potato Spiral Salad


  • 2 sweet potatoes
  • 3 beetroots
  • Feta cheese
  • 1 onion, finely chopped
  • Pumpkin seeds
  • Toasted pine kernels
  • Simple oil & vinegar dressing

Step 1

Wash and peel your sweet potatoes and beetroots.

Step 2

Cut any wide edges from the vegetable if they are too large to fit into the Spiralizer.

Step 3

Spiralize the sweet potato and then the beetroot. Use the jar to make the salad or decant into a serving dish.

Step 4

Layer your salad and then sprinkle the pumpkin seeds and feta cheese.

Step 5

Toast the pine kernels in a dry pan over a low heat until slightly coloured; sprinkle liberally over your salad.