
Cinnamon & Honey Butter
Ingredients
- 4oz unsalted butter
- 2.25oz honey
- 1/4 tsp ground cinnamon
- Pinch of salt
Method
Step 1
Make sure your butter is at room temperature and free from excess buttermilk.
Step 2
Place your butter in a bowl and add in the honey, cinnamon and salt.
Step 3
Using your KilnerĀ® Butter Paddles, combine all the ingredients and mix thoroughly.
Step 4
Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.
Step 5
Take a look at our instructional video below showing how it's done.