Method

Step 1

Make sure your butter is at room temperature and free from excess buttermilk.

Step 2

Place your butter in a bowl and add in the honey, cinnamon and salt.

Step 3

Using your Kilner® Butter Paddles, combine all the ingredients and mix thoroughly.

Step 4

Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.

Step 5

Take a look at our instructional video below showing how it's done.