The Creepy Crypt of Condiments


  • 1 unsliced bread loaf
  • 115g / ½ cup of cream cheese
  • 115g / ½ cup of mayonnaise
  • 3 artichoke hearts
  • 66g / 2/3 cup of grated parmesan cheese
  • 1 clove of garlic
  • ½ tsp of hot sauce


1. Carefully cut the top off the loaf with a sharp bread knife.

2. Carefully hollow out the loaf. Use skewers / toothpicks to keep the structure rigid.

3. Place the cream cheese, mayonnaise, artichoke hearts, parmesan, garlic and hot sauce in a blender or food processor and then pulse until it’s a paste.

4. If you want the dip warm, microwave on high for 3 minutes (make sure you’re using a microwave safe bowl.

5. Pour the mix into the coffin and decorate with the skeleton as desired.

6. The dip is perfect with pepper slices, carrot sticks and more!