Method

1. Carefully cut the top off the loaf with a sharp bread knife.

2. Carefully hollow out the loaf. Use skewers / toothpicks to keep the structure rigid.

3. Place the cream cheese, mayonnaise, artichoke hearts, parmesan, garlic and hot sauce in a blender or food processor and then pulse until it’s a paste.

4. If you want the dip warm, microwave on high for 3 minutes (make sure you’re using a microwave safe bowl.

5. Pour the mix into the coffin and decorate with the skeleton as desired.

6. The dip is perfect with pepper slices, carrot sticks and more!