Giant Yorkshire Pudding & Cane Batter Bowl

Giant Yorkshire Puddings

The essential ingredient when recreating a traditional English roast dinner.


  • 5oz plain flour
  • 4 eggs
  • 7fl oz milk
  • Sunflower oil, for cooking

Step 1

Heat oven to 230°C/446°F.

Step 2

Drizzle a little sunflower oil evenly into two Non Stick 8 inch Sandwich Pans and place in the oven to heat through.

Step 3

To make the batter, pour 5oz plain flour into your Mason Cash Batter Bowl and whisk in 4 eggs until completely smooth.

Step 4

Gradually add in 7fl oz milk and carry on whisking until the batter is lump-free. Season to taste with salt and pepper.

Step 5

Remove the hot Sandwich Pans from the oven and evenly pour in the mixture, ensuring the hot oil does not splash.

Step 6

Place the Sandwich Pans back in the oven and leave (uninterrupted) to cook for 20-25 minutes or until the puddings have puffed up and browned.

Step 7

Serve immediately with your favourite seasonal vegetables, mashed potatoes, sausages and lashings of gravy.