Homemade Guacamole


  • 1 Avocado (peeled and stone removed)
  • Juice of 1 Lime
  • 1 Red Chilli Pepper
  • 4 Cherry Tomatoes
  • 1 Red Onion (peeled)
  • Cilantro (to taste)


Combine the ingredients in a food processor, and then blend until smooth. Store the guacamole in a KilnerĀ® Jar and then refrigerate for an hour before serving. The Guacamole is perfect for the pot in a KilnerĀ® Snack On The Go jar, so that you can have fresh chips and dip wherever you go!