<Mason Cash Innovative Kitchen Range

Lemon, Garlic & Mustard Dressing

A simple dressing to drizzle over delicious salads.


  • • 1/2 teaspoon of Dijon mustard
  • 1 clove of garlic, minced
  • 1/8 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of fresh lemon juice
  • 3 tablespoons olive oil

Step 1

Whisk together the mustard, garlic and salt and pepper in a bowl.

Step 2

Pour in the lemon juice and continue to whisk, gradually add the olive oil, still whisking until smooth.

Step 3

Transfer the dressing to the Innovative Kitchen Pudding Basin and close the lid (alternatively store in an airtight container). Store in the refrigerator for up to 7 days.