
Lemon, Rosemary & Thyme Infused Oil
Ingredients
- Zest of 1 large lemon removed in long strips with a vegetable peeler
- Extra virgin olive oil
- Fresh rosemary (washed and dried)
Method
Step 1
Add lemon strips and rosemary to infuser section of the bottle and then fill with oil. Seal the bottle and infuse in a cool dark place for a few days before using. You should keep your infused oil in the fridge and use within one week as you are using fresh herbs.