
Strawberry Jam
Ingredients
- 11lb 9oz fresh strawberries, washed and hulled
- 11b 7oz caster sugar
- 4 tablespoons lemon juice
Step 1
Add all of the strawberries into a Kilner® preserving pan and crush with a potato masher.
Step 2
Add the sugar and lemon juice. Stir over a low heat until all of the sugar is dissolved.
Step 3
Increase the heat to high and bring the mixture to a rolling boil. Continue to stir and boil until the mixture reaches 221°F.
Step 4
Cool slightly, transfer to hot sterile Kilner® jars, leaving about 1/2 inch headspace. Wipe threads of your jar and seal. Process your Kilner® jar using your preferred method or as advised in your recipe.
Step 5
Once sealed, store in a cool dry cupboard for up to 6 months.
Step 6
Once opened, refrigerate.